Gluten Free Oatmeal Chocolate Chip Cookies

It's my day off, so our agenda today consisted of yoga pants, movies, and warm chocolate chip cookies. Heavenly.

I've experimented with a couple gluten free cookie mixes, but never found anything awesome. I don't like how gluten free cookies end up looking like greasy flat blobs. This time I took my hunt to Google, who helped me discover "The Baking Beauties", and this delicious recipe...

INGREDIENTS:

1 cup margarine (softened)

2 cups brown sugar

 2 eggs
1 tsp GF vanilla
2.25 cups GF flour mix (I used Bob's Red Mill All-Purpose baking flour.)
1/2 tsp xantham gum
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinammon
2 cups GF oats (I used Bob's Red Mill GF Quick Oats.)
2 cups chocolate chips (I just poured one bag in.)

DIRECTIONS:
-Preheat oven to 350 degrees.
-Cream margarine and brown sugar.
-Add eggs one-by-one.
-Stir in vanilla.
-Mix in xantham gum, baking powder, baking soda, and cinammon.
-Add flour.
-Add oats.
-Add chocolate chips.
-Drop by spoonfuls on cookie sheet*
-Bake for approximately 11 minutes.

*Note: For baking GF I cover the cookie-sheet with foil (to avoid cross-contamination) and a little baking spray. Works magically.

RESULT:
Delicious! I hope you try and enjoy these little babies. You should share your opinion/experience with me.
:)


<3 Living the Dream,
-MK

REMEMBER: "Make-up can only make you look pretty on the outside but it doesn't help if you're ugly on the inside...unless you eat the make-up." -Audrey Hepburn